Last modified on: June 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,707 Kcal or 7,147 Kj | 85 gr | 19 gr | 145 gr |
85 % | 33 % | 2 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 9 gr | 2 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 14 gr | 3 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Chicken breast: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Couscous, Paté en croute (terrine in a pie crust), Sautéed turmeric chicken with mushrooms, Pan-fried chicken breast on mozzarella, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Very green mixed salad, Valay salad, Chicano burger, Lettuce "chiffonade", Crispy cheese parcels, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Gratin "grilled inside", Deep leek and potato quiche, Very green mixed salad, Avocado, artichoke and chicken salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Baby spinach salad, Warm lentil salad, Mixed salad, Jerusalem artichoke salad, ... All |
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