Last modified on: June 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,883 Kcal or 7,884 Kj | 85 gr | 22 gr | 163 gr |
94 % | 33 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 9 gr | 2 gr | 18 gr |
11 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 14 gr | 4 gr | 27 gr |
16 % | 5 % | <1 % | 4 % |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Paté en croute (terrine in a pie crust), Sautéed turmeric chicken with mushrooms, Baker's chicken and potato tart, Chicken nems, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Jerusalem artichoke purée with leeks, Very green mixed salad, Sautéd mushrooms with spring onions and cured ham, Spring radish and avocado salad, ... All |
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