Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,403 Kcal or 56,116 Kj | 1,040 gr | 5,310 gr | 3,564 gr |
670 % | 400 % | 501 % | 540 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 27 gr | 138 gr | 93 gr |
17 % | 10 % | 13 % | 14 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Yvetot Douillons, Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , Puits d'amour, ... All |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Profiteroles, Chouquettes, Mini Mont-Blanc choux puffs, Paris-Brest, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Passion fruit jellies, Vanilla ice cream, Naan, Poaching syrup, ... All |
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