Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,769 Kcal or 24,154 Kj | 173 gr | 1,446 gr | 659 gr |
288 % | 66 % | 136 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Pains briochés aux raisins, Almond cream or frangipane, Puits d'amour, Fraisier (French strawberry cake), ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Pets de nonne, Gougères, Mini Mont-Blanc choux puffs, Puits d'amour, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Key Lime Pie for Jeremy, Pear charlotte, Ice-cream Vacherin, Strawberries with mint and cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Home-made terrine of foie gras, Grapefruit cake, Like Bounty, Lime (or lemon) curd, ... All |
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