Last modified on: June 16th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 30 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,701 Kcal or 69,924 Kj | 570 gr | 2,477 gr | 1,415 gr |
835 % | 219 % | 234 % | 214 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
954 Kcal or 3,994 Kj | 33 gr | 142 gr | 81 gr |
48 % | 13 % | 13 % | 12 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,701 Kcal or 69,924 Kj | 570 gr | 2,477 gr | 1,415 gr |
835 % | 219 % | 234 % | 214 % |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry-mint sorbet, Strawberry Charlotte, Strawberry mousse with mascarpone, Fraisier (French strawberry cake), ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Fraisier (French strawberry cake), Pistachio cream, Peach and green tea tart, Puits d'amour, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Rhubarb tart, Cherry and pistachio tarts, Flaked almond tart, Pear, grapefruit and pistachio tart, ... All |
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