Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,121 Kcal or 13,067 Kj | 62 gr | 285 gr | 193 gr |
156 % | 24 % | 27 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 7 gr | 34 gr | 23 gr |
19 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,560 Kcal or 6,531 Kj | 31 gr | 142 gr | 96 gr |
78 % | 12 % | 13 % | 15 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Late Winter Soup with Fresh Spinach, Mixed vegetable curry, Duo of slow-cooked pork, Foie gras Chantilly , ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Stuffed pumpkin gratin, Chorba, Coq au vin, Lille style chicken, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Sautéed Pork with Peanuts, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Chicken breasts in a potato crust, Minestrone, French-style peas, New York style pasta, ... All |
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