Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 10 RDI=5 % | 1,200 RDI=110 % | 0 | 4,840 RDI=240 % | 20,260 RDI: 240 % |
Per 100 g | 0 | 50 RDI=5 % | 0 | 200 RDI=10 % | 840 RDI: 10 % |
Like these other recipes: Blackcurrant coulis, Blackcurrant-almond muffins, ... See them all 2
Like these other recipes: Coconut-vanilla cream for Elsa , Little apple turnovers with almonds and raisins, Cantucci di Prato, Dandelion flower jelly, Gâteau Nantais, ... See them all 361
Like these other recipes: Sugar syrup, Rabbit civet "à la normande", Hummus, Aperitif rolls, Special small breads, ... See them all 135
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 4 comments already posted on this recipe
I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!