Last modified on: August 3rd 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,840 Kcal or 20,264 Kj | 14 gr | 1,196 gr | 0 gr |
242 % | 5 % | 113 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 50 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant-almond muffins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Chocolate and vanilla crème brûlée, Apricot and pistachio clafoutis, Lemon and lime custard tart, Caramelised apple custards, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, How to prepare Jerusalem artichokes, Valay-Brest, New leavened bread, Salmon chard rolls, ... All |
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I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!