Last modified on: August 3rd 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,260 Kcal or 30,396 Kj | 21 gr | 1,794 gr | 0 gr |
363 % | 8 % | 169 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 50 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant coulis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Hazelnut and orange cake, Nougat, Citrus crunch, Panettone, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Panettone, Sushi, Leavened bread, Leek and potato soup, ... All |
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I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!