Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
108 K 4.7/5 (24 reviews)
3 hours 15 min.
Easy
4 Doughnuts
6 IngredientsLast modified on: September 22th 2013
For 4 Doughnuts, you will need:
- 1
6.6 oz flour - 2
0.5 oz caster sugar - 3
1.6 oz Milk - 4
0.7 oz butter - 5
0.2 oz yeast - 6 1 tablespoon caster sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 2 hours 30 min.
Cooking: 10 min.
All in all: 3 hours 15 min.
To finish around 7pm, you'll need to have started before: 16:20.Change end time
Step by step recipe
Stage 1 - 3 min.
In a cup mix 0.2 oz yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - 30 min.
After this time, put 0.5 oz caster sugar, 0.7 oz butter and 6.6 oz flour into a food-mixer bowl with the rest of the milk.
Stage 3 - 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Keeping: 1 or 2 days in an airtight tin.
Source: Based on Jamie Oliver's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 120 RDI=10 % | 20 RDI=3 % | 720 RDI=40 % | 3,010 RDI: 40 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 9 RDI=1 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per piece | 3 RDI=2 % | 30 RDI=3 % | 5 RDI=1 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 4 Doughnuts : 0.55 €
- Per Doughnuts : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Tea and white chocolate biscuits, Grapefruit cake, Rum babas, Pistachio madeleines, "Moelleux" cake batter, ... See them all 199
Milk
Like these other recipes: Chocolate tart, Chocolate eclairs, Almond tuiles, Prune Far, How to heat milk without it catching on the bottom of the pan, ... See them all 60
Butter
Like these other recipes: Spinach Omelette, Spicy roast cauliflower gratin, Pan-fried cheese, egg and spinach toastie, Chocolate muffins, Roasted Cauliflower, ... See them all 461
Caster sugar
Like these other recipes: Hazelnut and orange cake, Shortbread tart with sweet apricots and rosemary, Coconut sweetcrust pastry, Chestnut cake, Tea and white chocolate biscuits, ... See them all 356
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