Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,945 Kcal or 20,704 Kj | 110 gr | 6,217 gr | 249 gr |
247 % | 42 % | 586 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 151 gr | 6 gr |
6 % | 1 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 259 gr | 10 gr |
10 % | 2 % | 24 % | 2 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Poached pears, Citrus tart, Pear and chocolate tart with a hint of mint, Peach Melba, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Viennese chocolate cups, Peach Melba, Pavlova, Belle-helene in a glass, ... All |
![]() | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Frozen Nougat, Apricot fool, Macarons (the original French macaroons) , Framboisier, ... All |
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