Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
75 K 4.5/5 (25 reviews)
30 min.
Easy
24 people
6 IngredientsLast modified on: September 8th 2013
For 24 people, you will need:
- 1
12 peaches - 2
2 litres 250 ml Poaching syrup - 3
1200 ml Fresh mint ice-cream - 4
1500 ml Chantilly cream - 5
450 ml Fruit coulis (fruit purée) - 6
300 mls Toasted flaked almonds
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 3 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel the peaches in the same way as for tomatoes.
Stage 2 - 3 min.
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
Stage 3 - 5 min.
After poaching, drain and slice the peaches.
Stage 4 - 5 min.
In each dish, put a layer of mint ice cream and lay sliced peaches on top.
Stage 5 - 5 min.
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Keeping: Just a few minuted once in the dish.
Source: Based on Brigtte's idea, for Augustin, of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 6,220 RDI=590 % | 250 RDI=40 % | 4,940 RDI=250 % | 20,700 RDI: 250 % |
| Per 100 g | 2 RDI=1 % | 150 RDI=10 % | 6 RDI=1 % | 120 RDI=6 % | 500 RDI: 6 % |
| Per person | 4 RDI=2 % | 260 RDI=20 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 24 people : 19.40 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrup
You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poached pears, Peach and green tea tart, How to poach peaches, Pear and chocolate tart with a hint of mint, ... See them all 6
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Warm apple feuillantines, European glass, Frozen nougat, Strawberry Verveine Tart , ... See them all 30
Fresh mint ice-cream
You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Half-cooked chocolate cake with raspberry coulis, Peach Melba, Warm apple feuillantines, Fillings for macaroons, ... See them all 11
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