Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,469 Kcal or 27,084 Kj | 8 gr | 1,578 gr | 14 gr |
323 % | 3 % | 149 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 1 gr | 150 gr | 1 gr |
31 % | <1 % | 14 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,235 Kcal or 13,544 Kj | 4 gr | 789 gr | 7 gr |
162 % | 2 % | 74 % | 1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Brioche slices with almond cream, Baked Alaska, Pear charlotte, Jamaican cup, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Lobster Thermidor, Pâté de campagne, Home-made terrine of foie gras, Foie gras cured in salt, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Pain perdu, Caramelized apple rice pudding, Cannelés, Chocolate mousse, ... All |
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