Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38,816 Kcal or 162,515 Kj | 48 gr | 9,469 gr | 85 gr |
1,941 % | 18 % | 893 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 1 gr | 150 gr | 1 gr |
31 % | <1 % | 14 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,235 Kcal or 13,544 Kj | 4 gr | 789 gr | 7 gr |
162 % | 2 % | 74 % | 1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Passion fruit jellies, Fruit salad, Strawberry sorbet, Pear charlotte, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Lobster Thermidor, Home-made terrine of foie gras, Foie gras cured in salt, Terrine of foie gras, Crème de foie gras, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Ramekins with almonds, apples and lemon, Macarons (the original French macaroons) , Clementine Creamy, Chocolate mousse, ... All |
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