1,544 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Rata-tart

Name: Rata-tart
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 1 tart
Cuisine: French
Ingredients: 250 g shortcrust pastry (pâte brisée); 300 g polenta; 350 g ratatouille

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

88 K 4.4/5 (26 reviews)

1 hour 15 min. difficulté

Easy

2.65 €

1 tart

3 Ingredients

Last modified on: October 27^th 2013

For 1 tart, you will need:

1 250 g shortcrust pastry (pâte brisée)
2 300 g polenta
3 350 g ratatouille
Total weight: 900 grams

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Preheat the oven to 390°F (200°C).

Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - ⌛ 30 min.

Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3

...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - ⌛ 5 min.

Spread 350 g ratatouille on top...

Stage 5

...in an even layer.

Stage 6 - ⌛ 10 min.

Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7

Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Keeping: A few days in the fridge, covered with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	360 RDI=140 %	1,260 RDI=120 %	1,140 RDI=170 %	1,830 RDI=90 %	7,680 RDI: 90 %
Per 100 g	40 RDI=20 %	140 RDI=10 %	130 RDI=20 %	200 RDI=10 %	850 RDI: 10 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 tart : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Ratatouille

You can get more informations, or check-out other recipes which use it, for example:

Polenta

You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Polenta with spinach and soft-poached egg, Polenta parmentier, Taos hotpot, Polenta with artichokes and mushrooms, ... See them all 7

Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Leek and Mimolette tart, Black sesame flan, Quiche Lorraine, Tarte à l'coloche, ... See them all 16

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025354 K5 1 hour 15 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

March 17^th 2011380 K4.3 1 hour 15 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.

February 21^th 2011244 K4.2 40 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017436 K3.5 15 min.

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.

August 12^th 2018442 K 15 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.