Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,668 Kcal or 15,357 Kj | 727 gr | 2,512 gr | 2,283 gr |
183 % | 280 % | 237 % | 346 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 40 gr | 140 gr | 127 gr |
10 % | 16 % | 13 % | 19 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,834 Kcal or 7,679 Kj | 364 gr | 1,256 gr | 1,142 gr |
92 % | 140 % | 118 % | 173 % |
![]() | Ratatouille: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Polenta parmentier, Curried polenta, Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, French custard tart, Deep leek and potato quiche, Quiche Lorraine, Salmon and leek fondue tart, ... All |
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