1,459 easy and fully explained recipes, with +66K photos and 78 videos

Rata-tart

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

75 K 4.6/5 (25 reviews)

1 hour 15 min. difficulté

Easy

2.65 €

2 tarts

3 Ingredients

Last modified on: October 27^th 2013

For 2 tarts, you will need:

1 500 ml Shortcrust pastry (pâte brisée)
2 600 ml Polenta
3 700 ml Ratatouille

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Preheat the oven to 390°F (200°C).

Roll out 500 ml Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - 30 min.

Prepare 600 ml Polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3

...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - 5 min.

Spread 700 ml Ratatouille on top...

Stage 5

...in an even layer.

Stage 6 - 10 min.

Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7

Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Keeping: A few days in the fridge, covered with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	730 RDI=280 %	2,510 RDI=240 %	2,280 RDI=350 %	3,670 RDI=180 %	15,360 RDI: 180 %
Per 100 g	40 RDI=20 %	140 RDI=10 %	130 RDI=20 %	200 RDI=10 %	850 RDI: 10 %
Per tart	360 RDI=140 %	1,260 RDI=120 %	1,140 RDI=170 %	1,830 RDI=90 %	7,680 RDI: 90 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 2 tarts : 5.25 €
Per tart : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Ratatouille

You can get more informations, or check-out other recipes which use it, for example:

Polenta

You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta parmentier, Taos hotpot, Curried polenta, Polenta with Mont d'Or, ... See them all 7

Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Potato and cheese pie, Potimarron and Parmesan tart, Salmon and leek fondue tart, Tarte à l'coloche, ... See them all 15

Other recipes you may also like

Baked Mont d'Or with diced mixed vegetables

The classic hot box method is a delicious way to serve Mont d'Or cheese. For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.
February 26^th 201750 K3.8 60 min.

Note: We'll never share your e-mail address with anyone else.