Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc.
111 K 4.5/5 (12 reviews)
1 hour 8 min.
Easy
2 cakes
4 IngredientsLast modified on: December 23th 2014
For 2 cakes, you will need:
- 1
140 g flour - 2
140 g potato starch - 3
6 eggs - 4
200 g caster sugar - Total weight: 780 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 8 min.
To finish around 7pm, you'll need to have started before: 18:25.Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Prepare the tin or mould by lining the base and sides with cooking parchment.
You can scatter a few flakes almonds in the bottom if you like, but this is not essential.
Prepare the tin or mould by lining the base and sides with cooking parchment.
You can scatter a few flakes almonds in the bottom if you like, but this is not essential.
Stage 2 - 3 min.
Mix 140 g flour and 140 g potato starch.
Stage 3 - 3 min.
Put 6 eggs and 200 g caster sugar into a food mixer bowl.
Stage 4 - 5 min.
Beat on high speed until the mixture is light like a mousse.
Stage 5 - 3 min.
Sieve the flour and potato flour into the bowl.
Stage 6 - 5 min.
Gently fold in the flour, just until it is incorporated into the frothy egg mixture.
This is the tricky part of the recipe. This needs to be done rapidly but gently to keep as much air as possible in the mixture. It is best to lean the bowl over on its side and use a soft spatula to lift and turn the mixture.
This is the tricky part of the recipe. This needs to be done rapidly but gently to keep as much air as possible in the mixture. It is best to lean the bowl over on its side and use a soft spatula to lift and turn the mixture.
Stage 7 - 2 min.
Pour the batter into the mould or tin.
Stage 8 - 40 min.
Bake for a bout 20 minutes and check that the cake is cooked before taking it our of the oven.
Stage 9 - 2 min.
Turn the cake out and leave on a wire rack to cool.
Keeping: A few days in the fridge, covered with plastic film. Freezes well.
Source: My mother.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 420 RDI=40 % | 30 RDI=5 % | 2,170 RDI=110 % | 9,080 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 4 RDI=1 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per cake | 30 RDI=10 % | 210 RDI=20 % | 20 RDI=2 % | 1,080 RDI=50 % | 4,540 RDI: 50 % |
How much will it cost?
- For 2 cakes : 2.05 €
- Per cake : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Butter cream, Grapefruit cake, Caramelised apple custards, Chocolate mousse with hazelnuts, Moist chocolate cake, ... See them all 357
Potato starch
Like these other recipes: Finger biscuits, ... See them all 1
Flour
Like these other recipes: Grated potato cakes, Coconut tuiles, Soft apple cookies, Celeriac and sesame soup, Gingerbread, ... See them all 199
Egg
Like these other recipes: Toasted-flour biscuits, Galette Charentaise, Italian toast, Potato Waffles with Smoked Salmon, Pan-fried cheese, egg and spinach toastie, ... See them all 233
Other recipes you may also like
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.October 13th 2010216 K4.9 30 min.
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.July 25th 2020273 K 25 15 min.
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.May 10th 2014210 K 24.1 1 hour 30 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream.October 13th 2013103 K 14.1 45 min.
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.October 24th 201784 K4.6 4 hours
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.