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Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
131 K 4.1/5 (14 reviews)
50 min.
Easy
0.85 €
30 biscuits
5 IngredientsLast modified on: February 12th 2014
For 30 biscuits, you will need:
- 1
3 eggs - 2
140 g caster sugar - 3
125 g flour - 4
5 drops food colouring - 5
50 g icing sugar - Total weight: 465 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Beat together the yolks of 3 eggs with 140 g caster sugar until the mixture foams and turns white.
Stage 2 - ⌛ 5 min.
Add the egg whites a little at a time...
Stage 3
...allowing the mixture to "foam" each time before adding more.
Stage 4 - ⌛ 1 min.
At the end, add the red colouring.
Stage 5 - ⌛ 5 min.
Sieve 125 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.
Stage 6 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Stage 7 - ⌛ 20 min.
Dust with icing sugar and bake for about 20 minutes.
Stage 8 - ⌛ 5 min.
Turn out when cold.
Keeping: Several days in an airtight tin.
Source: From Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=34 % | 282 RDI=79 % | 17 RDI=17 % | 1,405 RDI=52 % | 5,884 RDI: 52 % |
| Per 100 g | 6 RDI=7 % | 60 RDI=17 % | 3 RDI=4 % | 302 RDI=11 % | 1,265 RDI: 11 % |
| Per biscuits | 1 RDI=1 % | 9 RDI=3 % | 0 | 46 RDI=2 % | 196 RDI: 2 % |
How much will it cost?
- For 30 biscuits : 0.85 €
- Per biscuits : 0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Chocolate cream, Lemon creams, Kouign-amann, Oaty walnut cake , Choux pastry (pâte à choux), ... See them all 378
Flour
Like these other recipes: Traditional nutty choc-chip cookies, Flaky brownie brioche, Little chocolate and hazelnut fondants, Shortcrust pastry (pâte brisée), Puff or flaky pastry (pâte feuilletée), ... See them all 214
Icing sugar
Like these other recipes: Marzipan (almond paste), Rich hazelnut buttercream, Walnut short bread, Jam doughnuts, Hazelnut and orange cake, ... See them all 64
Food colouring
Like these other recipes: Pear and lime meringue pie, Marzipan (almond paste), Blackcurrant, vanilla and lime verrine , Fresh mint ice-cream, Strawberries with mint and cream, ... See them all 14
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