Pink Reims biscuits


Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
117 K 4.1/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: February 12th 2014
For 30 biscuits, you will need:

Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
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Step by step recipe


Stage 1 - 5 min.
Pink Reims biscuits
Beat together the yolks of 3 eggs with 140 g caster sugar until the mixture foams and turns white.

Stage 2 - 5 min.
Pink Reims biscuits
Add the egg whites a little at a time...

Stage 3
Pink Reims biscuits
...allowing the mixture to "foam" each time before adding more.

Stage 4 - 1 min.
Pink Reims biscuits
At the end, add the red colouring.

Stage 5 - 5 min.
Pink Reims biscuits
Sieve 125 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.

Stage 6 - 5 min.
Pink Reims biscuits
Preheat the oven to 360°F (180°C).

Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.

Fill the moulds 3/4 full.

Stage 7 - 20 min.
Pink Reims biscuits
Dust with icing sugar and bake for about 20 minutes.

Stage 8 - 5 min.
Pink Reims biscuits
Turn out when cold.
Keeping: Several days in an airtight tin.
Source: From Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=9 %280 RDI=20 %20 RDI=2 %1,410 RDI=50 %5,880 RDI: 50 %
Per 100 g6 RDI=2 %60 RDI=4 %3 RDI=0 %300 RDI=10 %1,270 RDI: 10 %
Per biscuits1 RDI=0 %9 RDI=1 %050 RDI=2 %200 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman
Possible allergens in this recipe: egg, Gluten
How much will it cost?
  • For 30 biscuits : 0.85 €
  • Per biscuits : 0.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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