Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 30 gr | 283 gr | 17 gr |
52 % | 9 % | 20 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
11 % | 2 % | 4 % | <1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Apple macaronade, Lime meringue tart, Checkerboard biscuits, Pistachio ice cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Traditional nutty choc-chip cookies, Pitta bread, How to seal a terrine or casserole dish, Caribbean upside-down cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Linzer torte, Walnut paste, Swiss meringues, Cigarettes Russes (Piroulines), ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Fresh mint ice-cream, Marzipan (almond paste), Lime meringue tart, Pear and lime meringue pie, ... All |
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