|Preparation||Resting||Cooking||Start to finish|
|52 min.||2 hours 10 min.||20 min.||3 hours 22 min.|
|1||Prepare 3 sheets gelatin.
Sieve 375 g chestnut flour and 375 g flour together into a food-mixer bowl.
|2||Add 300 g butter, 300 g caster sugar and 3 eggs.||5 min.|
|3||Knead until smoothly mixed.||5 min.|
|4||Gather the pastry into a flat cake, wrap in plastic film and refrigerate for at least 2 hours (it is easy to make this pastry the day before you want to use it).||2 hours|
|5||After this resting time, roll out the pastry and line the tart tins or moulds.||10 min.|
|6||Bake the tart cases "blind".||20 min.|
|7||Squeeze 12 clementines and collect 50 à 60 ml of juice.
Add 150 g caster sugar and melt the sugar over low heat.
Be careful not to let it boil; the clementine juice should be just hot, around 122°F (50°C). Use a thermometer to be sure.
Add the gelatin and mix in thoroughly.
|8||Put the pan to cool by standing it in cold water. Stir from time to time with a whisk.||10 min.|
|9||Melt 225 g white chocolate in a bain-marie.||10 min.|
|10||Use a brush to coat each pastry case with a thin layer of white chocolate.||5 min.|
|11||This will keep the pastry crisp by stopping the clementine jelly soaking into it. The white chocolate will barely affect the flavour, if at all.|
|12||To finish, fill the tarts with the clementine jelly and leave to set in the fridge.||5 min.|
For 36 pieces : 22.47 €
Per piece : 0.62 €
|Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Rolled chestnut and apple brioche, ... All|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Prune Far, Toasted-flour biscuits, Langoustine sabayon tart, Half-cooked chocolate cake with raspberry coulis, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Chocolate rolls (petits pains), Linzer torte, Cramique, Rosemary steamed fish, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pistachio powder or paste, Fruit crémeux, Profiteroles, Nanou's chocolate cake, ... All|
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