This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Corsican tarts
Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines.
Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
102 K 4.2/5 (13 reviews)
3 hours 25 min.
Average
7.50 €
12 pieces
9 IngredientsLast modified on: February 23th 2014
For 12 pieces, you will need:
- 1
125 g chestnut flour - 2
125 g flour - 3
100 g butter - 4
100 g caster sugar - 5
1 egg - 6
4 clementines - 7 50 g caster sugar
- 8
1 sheet gelatin - 9
75 g white chocolate - Total weight: 1,030 grams
Times for this recipe
Preparation: 55 min.
Resting: 2 hours 10 min.
Cooking: 20 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Knead until smoothly mixed.
Stage 4 - ⌛ 2 hours
Gather the pastry into a flat cake, wrap in plastic film and refrigerate for at least 2 hours (it is easy to make this pastry the day before you want to use it).
Stage 5 - ⌛ 10 min.
After this resting time, roll out the pastry and line the tart tins or moulds.
Stage 6 - ⌛ 20 min.
Bake the tart cases "blind".
Stage 7 - ⌛ 10 min.
Squeeze 4 clementines and collect 50 à 60 ml of juice.
Add 50 g caster sugar and melt the sugar over low heat.
Be careful not to let it boil; the clementine juice should be just hot, around 122°F (50°C). Use a thermometer to be sure.
Add the gelatin and mix in thoroughly.
Add 50 g caster sugar and melt the sugar over low heat.
Be careful not to let it boil; the clementine juice should be just hot, around 122°F (50°C). Use a thermometer to be sure.
Add the gelatin and mix in thoroughly.
Stage 8 - ⌛ 10 min.
Put the pan to cool by standing it in cold water. Stir from time to time with a whisk.
Stage 9 - ⌛ 10 min.
Melt 75 g white chocolate in a bain-marie.
Stage 10 - ⌛ 5 min.
Use a brush to coat each pastry case with a thin layer of white chocolate.
Stage 11
This will keep the pastry crisp by stopping the clementine jelly soaking into it. The white chocolate will barely affect the flavour, if at all.
Stage 12 - ⌛ 5 min.
To finish, fill the tarts with the clementine jelly and leave to set in the fridge.
Remarks
You can vary this recipe by using other citrus fruit; lemon, lime, orange, etc.
Keeping: A few hours in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 370 RDI=40 % | 110 RDI=20 % | 2,640 RDI=130 % | 11,060 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=3 % | 10 RDI=2 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per piece | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 220 RDI=10 % | 920 RDI: 10 % |
How much will it cost?
- For 12 pieces : 7.50 €
- Per piece : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chestnut flour
Like these other recipes: Chestnut and hazelnut biscuits, Chestnut cake, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Cookies of the Camisards, ... See them all 5
Flour
Like these other recipes: Gâteau Basque , Sauce Normande (for fish), Lemon and lime cakes, Prune Far, Escalope cordon bleu, ... See them all 207
Butter
Like these other recipes: Potatoes with bacon and herbs, Tatin apple diplomat tart, Grated apple cake, Linzer torte, Sausage mushroom and cheese crumble, ... See them all 483
Caster sugar
Like these other recipes: Chocolate and vanilla crème brûlée, Nougat, Little vanilla, clementine and chestnut verrines, Little apple turnovers with almonds and raisins, Chocolate mug cake, ... See them all 365
Other recipes you may also like
Tomato omelette
Tomato omelette is a great classic of Provençale cuisine. This is my personal version with mushrooms. May 10th 2023135 K4.6 1 hour 1 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019409 K4.5 4 hours 20 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.81 M 23.4 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.