Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 5 gr | 543 gr | 0 gr |
110 % | 2 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chocolate cream, Coffee custard, Fresh mint ice-cream, Chocolate and vanilla crème brûlée, ... All | |
Orange: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Citrus tart, Quince paste, Pogne de Romans, Mulled wine Belle-Plagne style, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, French Family Cake, Nachos, Provençal braised carrots, Du Barry soup, ... All |
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