Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,760 Kcal or 36,676 Kj | 20 gr | 2,172 gr | 0 gr |
438 % | 8 % | 205 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 1 gr | 54 gr | 0 gr |
11 % | <1 % | 5 % | 0 % |
![]() | Orange: You can check-out other recipes which use it, like for example: Quince paste, Citrus tart, Provençal colombier for Pentecost, Mouna, Nonettes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Apple charlotte with toasted brioche, Blackberry and almond fondant tart, Caramel rice pudding, Mascarpone fondant with two lemons, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Quince compote, Taos hotpot, Pizza dough, Provençal braised carrots, ... All |
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