This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe.
170 K 3.9/5 (54 reviews)
1 hour 15 min.
Easy
2.80 €
2 kg
3 IngredientsLast modified on: February 26th 2014
For 2 kg, you will need:
- 1
1 kg orange - 2
1 kg caster sugar - 3
500 ml water - Total weight: 2,500 grams
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Wash 1 kg caster sugar. I've chosen to add a couple of lemons for a more tangy flavour, but this is not essential.
Buy organic fruit if possible, as you will be using the peel.
Buy organic fruit if possible, as you will be using the peel.
Stage 2 - ⌛ 10 min.
Plunge the fruit into boiling water for 10 minutes to blanch.
Stage 3 - ⌛ 3 min.
Trim the top and bottom off each orange and discard.
Stage 4 - ⌛ 10 min.
Slice, using a mandolin if you have one, as this makes the job a lot easier.
Stage 5 - ⌛ 10 min.
Then chop the slices into small pieces.
Stage 6 - ⌛ 15 min.
In a large pan, heat 1 kg caster sugar and 500 ml water to 230°F (110°C), using a
thermometer to check the temperature.
thermometer to check the temperature.
Stage 7 - ⌛ 15 min.
Add the fruit to the sugar syrup and mix well.
Let the temperature come back up to 221°F (105°C).
Let the temperature come back up to 221°F (105°C).
Stage 8
Your marmalade is ready.
Stage 9 - ⌛ 5 min.
Fill the jars and immediately turn them upside down. This will push the air trapped in the jars up through the hot marmalade and sterilize it.
Then stand the jars right way up.
Then stand the jars right way up.
Remarks
For jam or marmalade, it is better to work to temperatures rather than cooking time, which can vary a lot, depending on the ripeness of your fruit.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
Keeping: Several months.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 1,090 RDI=100 % | 0 | 4,380 RDI=220 % | 18,340 RDI: 220 % |
| Per 100 g | 0 | 40 RDI=4 % | 0 | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 2 kg : 2.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Orange
Like these other recipes: Sweet pancake rolls from Brittany, Quince paste, Cantucci, Citrus tart, Panettone, ... See them all 16
Caster sugar
Like these other recipes: Apricot jam with vanilla, Strawberry and rhubarb crumble, Citrus tart, Real custard sauce (crème anglaise), Clafoutis "Marie-Antoinette", ... See them all 370
Water
Like these other recipes: Nougat, Raisin breads (pains aux raisins), Two-olive ciabatta, Franche-Comté sticks, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 141
Other recipes you may also like
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time... April 15th 2020161 K5 1 day 1 hour 20 min.
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case. July 8th 202044 K 2 hours 35 min.
Sorrel omelette
A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce. June 1st 202239 K 50 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025355 K5 1 hour 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011300 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.