Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
219 % | 4 % | 102 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 1 gr | 54 gr | 0 gr |
11 % | <1 % | 5 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Panettone, Provençal colombier for Pentecost, Sautéed pears with custard and orange syrup , Little caramelized peach tarts, Crêpes Suzette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Finger biscuits, Apricot jam with vanilla, Biscuit de Savoie sponge cake, Citrus syrup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Mint and chocolate cream, Citrus syrup, Naan, Chicken pie, ... All |
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