Last modified on: March 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 37 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,782 Kcal or 7,461 Kj | 237 gr | 207 gr | 1 gr |
89 % | 91 % | 20 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 10 gr | 9 gr | < 1 gr |
4 % | 4 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 20 gr | 17 gr | < 1 gr |
7 % | 8 % | 2 % | <1 % |
![]() | Salt-cod: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Cauliflower "moelleux" in ramekins, Potato tortilla (Spanish omelette), Valay salad, Smooth mixed vegetable soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hummus, Coq au vin, Confit of carrots with bacon, Greek style sandwiches, Tomato ladybirds, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Cream sauce with Vin Jaune, Creamy rice with spinach, Sea bass with coriander cream en papillote, Langres-style spinach, ... All |
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