Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,601 Kcal or 6,703 Kj | 39 gr | 548 gr | 242 gr |
80 % | 15 % | 52 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, How to cook caramelized puff pastry well, Small foie gras pasties, Olive twists, Ham spirals, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Clafoutis "Marie-Antoinette", Coffee custard, Grapefruit moelleux, Blackberry and almond fondant tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Small foie gras pasties, Eggs in brioche nests, Angevin plum pâté, Beef Wellington, ... All |
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