Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 3 gr | 29 gr | < 1 gr |
6 % | 1 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Warm Leek and Potato Salad, Hot box cheese , Smoky potato and potimarron gratin, Gratin Comtois, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Sausage rougail, Winegrowers' sausage casserole, Onion fondue, Morteau sausage, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Leek and celery soup, Stuffed Mushrooms, Polenta parmentier, Gratin Dauphinois, ... All |
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