Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 6 gr | 57 gr | < 1 gr |
13 % | 2 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Gratin Comtois, Crème de foie gras, Chilli potato wedges, Cervelas salad, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Morteau sausage, Comtoise tart for Seàn, Split peas "à la française", Cocotte eggs with Comté, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Courgettes (zuchinis) , Cretan-style salmon , Gâteau Nantais, Courgette tart with mint, ... All |
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