Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 6 gr | 57 gr | < 1 gr |
13 % | 2 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Truffade original, Boulangère potatoes, Green bean purée, Smooth mixed vegetable soup, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Roquefort sauce, Rémoulette of celeriac, Larded pork tenderloin, Cocotte eggs with Comté, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Fish fillet with preserved lemons, Tagliatelle with rillons and tomatoes, Rabbit with mustard, Potimarron (chestnut pumpkin) "au gratin", ... All |
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