Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,341 Kcal or 5,614 Kj | 59 gr | 195 gr | 61 gr |
67 % | 23 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 18 gr | 58 gr | 18 gr |
20 % | 7 % | 6 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 15 gr | 49 gr | 15 gr |
17 % | 6 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Pistachio "Financiers", Lemon and lime cakes, Sandwich bread, Pretzels, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Bacon rolls, Sugar syrup, Rum babas, Pistachio powder or paste, ... All |
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