Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,554 Kcal or 10,693 Kj | 107 gr | 293 gr | 120 gr |
95 % | 30 % | 20 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 16 gr | 44 gr | 18 gr |
14 % | 5 % | 3 % | 2 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 13 gr | 37 gr | 15 gr |
12 % | 4 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Oatmeal cake, Sausage mushroom and cheese crumble, Pistachio "Financiers", Fish fillet with preserved lemons, ... All | |
Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, Cheese tart, Pistachio powder or paste, Two-olive ciabatta, Mojito peaches, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)