Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,187 Kcal or 34,277 Kj | 338 gr | 1,955 gr | 1,065 gr |
409 % | 130 % | 184 % | 161 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 16 gr | 93 gr | 51 gr |
19 % | 6 % | 9 % | 8 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 5 gr | 27 gr | 15 gr |
6 % | 2 % | 3 % | 2 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Chouquettes, Paris-Brest, Profiteroles, Puits d'amour, ... All |
![]() | Apple confectioner's custard: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Warm apple feuillantines, Caramelised apple custards, Dublin fruit scones, Corsican tarts, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate mendiants, Chocolate thins with toasted nuts, Walnut paste, Pears and caramelised walnut samosas , Raw beetroot mousse with walnuts, ... All |
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