Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,720 Kcal or 7,201 Kj | 15 gr | 224 gr | 85 gr |
86 % | 6 % | 21 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Calissons, Pink Reims biscuits, Diamond biscuits, Financier batter, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Toffee apple upside-down cake, Pink Reims biscuits, Hazelnut and orange cake, Fish in a sesame crust, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Verrine of avocado mousse and crab, Nougat, Almond macaroon cake, Italian Meringue, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Provençal colombier for Pentecost, Scallops with sorrel and Noilly Prat, Mushrooms on toast, French style, Surprise eggs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)