Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,555 Kcal or 52,565 Kj | 509 gr | 2,430 gr | 160 gr |
628 % | 196 % | 229 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 10 gr | 48 gr | 3 gr |
13 % | 4 % | 5 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 20 gr | 93 gr | 6 gr |
24 % | 8 % | 9 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Elsa's Comtoise galette, Cornmeal baps for Anne, Liège waffles, Checkerboard biscuits, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, How to slow cook meat, Two-stage beef chuck , Mulled wine Belle-Plagne style, Mushroom bourguignon, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Mouna, Cretan Bread, Sandwich bread, Leavened bread, ... All |
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