Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,278 Kcal or 26,285 Kj | 255 gr | 1,215 gr | 80 gr |
314 % | 98 % | 115 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 10 gr | 48 gr | 3 gr |
13 % | 4 % | 5 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 20 gr | 93 gr | 6 gr |
24 % | 8 % | 9 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Diamond biscuits, Strawberry and rhubarb crumble, Pogne de Romans, Béarnaise sauce, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Spaghetti Bolognese, Mulled wine Belle-Plagne style, Oxtail Parmentier, Aperitif rolls, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Special small breads, Naan, Old style brioche, Yeast-based flaky dough (for croissants), ... All |
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