Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,481 Kcal or 22,948 Kj | 235 gr | 1,023 gr | 78 gr |
274 % | 90 % | 97 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 13 gr | 55 gr | 4 gr |
15 % | 5 % | 5 % | 1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 18 gr | 79 gr | 6 gr |
21 % | 7 % | 7 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Nanou's chocolate cake, Shortcrust pastry (pâte brisée), Fish in a sesame crust, Walnut short bread, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, How to slow cook meat, Marchand de vin sauce, Eggs meurette, Aperitif rolls, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Special small breads, Leavened bread, Bacon rolls, Seeded loaf, ... All |
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