Tomatoes Macédoine


Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
66K 4.2/5 based on 33 reviews
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Last modified on: September 17th 2014

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For 4 people, you will need:

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Times for this recipe
Preparation: 15 min.
Resting: 30 min.
All in all: 45 min.
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Step by step recipe


Stage 1 - 10 min.
Tomatoes Macédoine
Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.
Tomatoes Macédoine
Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.
Tomatoes Macédoine
Fill the tomatoes with macédoine...

Stage 4
Tomatoes Macédoine
...until slightly over full.

Your tomatoes macédoine are ready.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 20 %190 20 %110 20 %210 10 %860 10 %
Per 100 g8 3 %40 3 %20 3 %40 2 %160 2 %
Per person10 5 %50 5 %30 4 %50 3 %220 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.98 €
  • Per person : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... See them all 1

Fine (or table) salt
Fine (or table) salt

Like these other recipes: Mustard baps, Viennese Shortbread, Potato gratin, Cubed salad, Cretan Bread, ... See them all 97

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