Tomatoes Macédoine


Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
66K 4.2/5 based on 33 reviews
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Last modified on: September 17th 2014

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For 4 people, you will need:

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Times for this recipe
Preparation: 15 min.
Resting: 30 min.
All in all: 45 min.
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Step by step recipe


Stage 1 - 10 min.
Tomatoes Macédoine
Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.
Tomatoes Macédoine
Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.
Tomatoes Macédoine
Fill the tomatoes with macédoine...

Stage 4
Tomatoes Macédoine
...until slightly over full.

Your tomatoes macédoine are ready.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 20 %190 20 %110 20 %210 10 %860 10 %
Per 100 g8 3 %40 3 %20 3 %40 2 %160 2 %
Per person10 5 %50 5 %30 4 %50 3 %220 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.98 €
  • Per person : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
Macédoine of vegetables

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