Preparation | Resting | Start to finish |
---|---|---|
15 min. | 30 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 25 gr | 97 gr | 56 gr |
5 % | 9 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 9 gr | 35 gr | 20 gr |
2 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 12 gr | 48 gr | 28 gr |
3 % | 5 % | 5 % | 4 % |
![]() | Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Tomato tatin, Cretan salad, Tomato ladybirds, Italian toast, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Cheese and tomato tart, Paté en croute (terrine in a pie crust), Tahitian salad, Spicy hot toasted cashew nuts, ... All |
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