Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
73 K 4.2/5 (33 reviews)
45 min.
Easy
8 people
3 IngredientsLast modified on: September 17th 2014
For 8 people, you will need:
8 
10.6 oz 
Times for this recipe
Preparation: 15 min.
Resting: 30 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 8 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
Stage 2 - 30 min.
Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
Stage 3 - 5 min.
Fill the tomatoes with macédoine...
Stage 4
...until slightly over full.
Your tomatoes macédoine are ready.
Your tomatoes macédoine are ready.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 390 RDI=40 % | 220 RDI=30 % | 410 RDI=20 % | 1,730 RDI: 20 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 40 RDI=2 % | 160 RDI: 2 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 30 RDI=4 % | 50 RDI=3 % | 220 RDI: 3 % |
How much will it cost?
- For 8 people : 4.00 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... See them all 1
Tomato
Like these other recipes: Tomatoes Provençal, Tomato tatin, Tomato ladybirds, Vegetable pie, Auvergnat tartines, ... See them all 74
Fine (or table) salt
Like these other recipes: Little lemon biscuits, Classic French white bread, Home-made terrine of foie gras, Chocolate sweetcrust pastry, Thin summer tart "à la grecque", ... See them all 100
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