Preparation | Resting | Start to finish |
---|---|---|
15 min. | 30 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 98 gr | 386 gr | 222 gr |
21 % | 38 % | 36 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 9 gr | 35 gr | 20 gr |
2 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 12 gr | 48 gr | 28 gr |
3 % | 5 % | 5 % | 4 % |
![]() | Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Paella, Moussaka, Beans with tomatoes, Kalamata Salad, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Poppy seed and lemon cake, Cocotte eggs with Comté, How to seal a terrine or casserole dish, Chocolate sweetcrust pastry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)