Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
72 K 4.2/5 (33 reviews)
45 min.
Easy
12 people
3 IngredientsLast modified on: September 17th 2014
For 12 people, you will need:
12 
15.8 oz 
Times for this recipe
Preparation: 15 min.
Resting: 30 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 12 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
Stage 2 - 30 min.
Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
Stage 3 - 5 min.
Fill the tomatoes with macédoine...
Stage 4
...until slightly over full.
Your tomatoes macédoine are ready.
Your tomatoes macédoine are ready.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 580 RDI=60 % | 330 RDI=50 % | 620 RDI=30 % | 2,590 RDI: 30 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 40 RDI=2 % | 160 RDI: 2 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 30 RDI=4 % | 50 RDI=3 % | 220 RDI: 3 % |
How much will it cost?
- For 12 people : 5.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... See them all 1
Tomato
Like these other recipes: Salade Niçoise, Bread with Tomato , Tabbouleh, Tomatoes Provençal, Mixed salad stack, ... See them all 75
Fine (or table) salt
Like these other recipes: Sweet pastry, Cherry tomato and green bean salad, Comtoise stuffed tomatoes, Household cake (Gâteau de ménage), Breton sablé biscuit dough, ... See them all 99
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