Preparation | Resting | Start to finish |
---|---|---|
15 min. | 30 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
618 Kcal or 2,587 Kj | 147 gr | 579 gr | 333 gr |
31 % | 57 % | 55 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 9 gr | 35 gr | 20 gr |
2 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 12 gr | 48 gr | 28 gr |
3 % | 5 % | 5 % | 4 % |
Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Multicoloured cucumber-tomato salad, Italian style gratin, Salade Niçoise, Mexican salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Mustard baps, Potato gratin, Rémoulade dressing, Brioche dough, ... All |
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