Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
69 K 3.9/5 (14 reviews)
55 min.
Easy
3.10 €
4 people
4 IngredientsLast modified on: September 7th 2014
For 4 people, you will need:
- 1
4 peaches - 2
100 ml sugar syrup - 3
fresh mint leaves - 4
200 g blackcurrant sorbet - Total weight: 820 grams
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - ⌛ 30 min.
Stage 3 - ⌛ 5 min.
Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.
Remarks
You can use whichever variety of peaches you prefer: yellow, white, nectarines...
Keeping: Eat immediately, once assembled.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 1,130 RDI=110 % | 0 | 4,520 RDI=230 % | 18,910 RDI: 230 % |
| Per 100 g | 0 | 140 RDI=10 % | 0 | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,130 RDI=60 % | 4,730 RDI: 60 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Ice-cream Vacherin, Peach and blackcurrant sundae, ... See them all 3
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Blackcurrant sorbet for Edith, Pear sorbet, Strawberry sorbet, Raspberry sorbet, ... See them all 27
Peach
Like these other recipes: Peach and green tea tart, Peach and verbena feuilleté, How to poach peaches, Peach and blackcurrant sundae, Mojito peaches, ... See them all 9
Fresh mint leaves
Like these other recipes: Framboisier, Tzatziki, 4 pears salad with vanilla, Apricot blancmange, Pears in red wine with blackcurrant , ... See them all 22
Other recipes you may also like
How to prepare purple artichokes
The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily. February 26th 2016683 K 44 20 min.
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise. September 24th 201747 K5 25 min.
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice. December 30th 201958 K5 1 hour 45 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016254 K4.4 2 hours 2 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011546 K4.6 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.