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French Family Cake

French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
88 K 4/5 (7 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix2.45 € pour combien1 cake ingredients8 Ingredients
Keywords:
Last modified on: October 12th 2014
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For 1 cake, you will need:
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Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
French Family Cake : Stage 1
Put into a food-processor bowl: 2 eggs, 100 g caster sugar, 100 g flour, 100 g butter (softened and cut into pieces) and 10 g baking powder.
Stage 2 - ⌛ 5 min.
French Family Cake : Stage 2
Mix together until the mixture is even and smooth.

Set aside in the fridge.

Heat the oven to 370°F (190°C).
Stage 3 - ⌛ 10 min.
French Family Cake : Stage 3
Peel 4 Pears, remove the stalk and core, then cut into pieces.

Put the pieces into a loaf tin or mould.
Stage 4 - ⌛ 2 min.
French Family Cake : Stage 4
Put 80 g caster sugar and 2 tablespoons water into a small saucepan on high heat.
Stage 5 - ⌛ 5 min.
French Family Cake : Stage 5
Cook the sugar to light caramel stage...
Stage 6 - ⌛ 2 min.
French Family Cake : Stage 6
...then pour this over the fruit.
Stage 7 - ⌛ 3 min.
French Family Cake : Stage 7
Cover with the cake mixture...
Stage 8 - ⌛ 40 min.
French Family Cake : Stage 8
...and bake for about 40 minutes.

Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.

You can mix different kinds of fruit, too.
Keeping: A few days in the fridge, covered with plastic film.
Source: My mother.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %360 RDI=30 %100 RDI=20 %2,400 RDI=120 %10,040 RDI: 120 %
Per 100 g2 RDI=1 %30 RDI=3 %7 RDI=1 %190 RDI=10 %810 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 1 cake : 2.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

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Butter
Butter

Like these other recipes: Toffee apple upside-down cake, Flaky chocolate brioche, Turban of sole with langoustines, Paimpol salad, Du Barry soup, ... See them all 495

Caster sugar
Caster sugar

Like these other recipes: Apricot jam with vanilla, Mulled apple juice, Shortcrust pastry (pâte brisée), Lime meringue tart, Gâteau Breton (Brittany butter cake), ... See them all 374

Baking powder
Baking powder

Like these other recipes: Almond mug cake for Mary, Cookies for Camille, Sesame cookies, Chestnut cake, Little Christmas biscuits, ... See them all 50

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