Lentil and cold-meat salad
This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing.
75 K 4.0/5 (21 reviews)
45 min.
Easy
4 people
6 IngredientsLast modified on: December 7th 2014
For 4 people, you will need:
- 1
200 g cooked meat - 2
2 hard-boiled eggs - 3
1 shallot - 4
250 g green lentils - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 650 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 30 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 200 g cooked meat into small chunks. You can use any leftover meat (beef, chicken, pork...), or even a mixture.
Stage 2 - 5 min.
Stage 3 - 30 min.
Boil 250 g green lentils in a large quantity of salted water. When cooked (tender), drain thoroughly.
Stage 4 - 3 min.
Add the lentils to the bowl, then add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Stir round well and it's ready.
Remarks
This is even better if the lentils are still warm. Serve straight after the final mixing, if possible.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 120 RDI=10 % | 120 RDI=20 % | 2,020 RDI=100 % | 8,440 RDI: 100 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 30 RDI=5 % | 500 RDI=30 % | 2,110 RDI: 30 % |
How much will it cost?
- For 4 people : 3.00 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green lentils
Like these other recipes: Cajun-style lentil salad, Warm lentil salad, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", ... See them all 4
Cooked meat
Like these other recipes: Country filo tart, Jerusalem artichoke purée with leeks, Hachis parmentier, Artichokes with beef, Creamy asparagus and meat timbale, ... See them all 10
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Warm white bean salad with smoked trout, Red cabage salad with toasted almonds, Harichou salad, Polish-style beetroot salad, ... See them all 69
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Green and red salad with sardines and eggs mimosa, Spinach Croque-monsieur , Fresh spinach with cream, Jerusalem artichoke salad, ... See them all 46
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