Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
15 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 34 gr | 2 gr |
8 % | 1 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 3 gr | 38 gr | 2 gr |
9 % | 1 % | 4 % | <1 % |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut tuiles, Coconut sweetcrust pastry, Coconut "croute à thé", ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Oat financiers for Louise, Almond dacquoise, Mirlitons, Paris-Brest, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Almond dacquoise, Almond macaroon cake, Vanilla ice cream, Financier batter, ... All |
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