Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,945 Kcal or 8,143 Kj | 21 gr | 547 gr | 0 gr |
97 % | 8 % | 52 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 19 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, Clementine Chantilly, Little vanilla, clementine and chestnut verrines, Clementine Creamy, European glass, ... All |
![]() | Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Quince paste, Fillings for macaroons, Macarons (the original French macaroons) , ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Yvetot Douillons, Caramelized brioche with pear and kiwi, Santiago Cake, Plain cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)