Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,882 Kcal or 7,880 Kj | 21 gr | 466 gr | 0 gr |
94 % | 8 % | 44 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Little vanilla, clementine and chestnut verrines, Clementine Creamy, Corsican tarts, Citrus crunch, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Quince paste, Fillings for macaroons, Macarons (the original French macaroons) , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Dijonnaise pear cake, Breton sablé biscuit dough, Cramique, Plum and almond panna cotta, ... All |
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