Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
941 Kcal or 3,940 Kj | 11 gr | 233 gr | 0 gr |
47 % | 4 % | 22 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Clementine Creamy, Little vanilla, clementine and chestnut verrines, Clementine confectioner's custard, Corsican tarts, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Fillings for macaroons, Quince paste, Macarons (the original French macaroons) , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Apricot blancmange, Flambéd bananas , Household cake (Gâteau de ménage), Jam doughnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)