Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
50 min.
Easy
3 tarts
2 IngredientsLast modified on: July 13th 2022
For 3 tarts, you will need:
1 lb + 10.4 oz 
5 lb + 4.5 oz 
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 1 lb + 10.4 oz sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.
Stage 2 - 1 min.
Pick up the rolled-out pastry by rolling it loosly around the rolling pin...
Stage 3 - 1 min.
...and unroll it over the tin.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
Stage 4 - 3 min.
Make sure the pastry sits right down into the bottom of the tin...
Stage 5 - 1 min.
...then trim of the overhanging edge.
Stage 6
Put the lined tin to wait in the fridge.
Stage 7 - 5 min.
Preheat your oven to 180°C (360°F).
Prepare 5 lb + 4.5 oz paris flan filling in its pistachio version.
Prepare 5 lb + 4.5 oz paris flan filling in its pistachio version.
Stage 8 - 30 min.
Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.
Stage 9
Leave to cool before serving.
Remarks
Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.
Keeping: 4 or 5 days in the refrigerator, protected by a cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,870 RDI=720 % | 8,870 RDI=840 % | 7,370 RDI=1,120 % | 50,530 RDI=2,530 % | 211,570 RDI: 2,530 % |
| Per 100 g | 60 RDI=20 % | 280 RDI=30 % | 230 RDI=40 % | 1,600 RDI=80 % | 6,720 RDI: 80 % |
| Per tart | 620 RDI=240 % | 2,960 RDI=280 % | 2,460 RDI=370 % | 16,840 RDI=840 % | 70,530 RDI: 840 % |
How much will it cost?
- For 3 tarts : 17.10 €
- Per tart : 5.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Parisian-style chocolate custard tart, Crusty pistachio, almond and apricot flan, Alsatian apple tart, Black sesame flan, ... See them all 9
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Citrus tart, How to make a good pastry tart case , Late summer tart with plums and apricots, Lemon Tart / Meringue Pie, ... See them all 43
Other recipes you may also like
Shallot confit tart
This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit. This tart can be eated hot, of course, but is also good cold or reheated until just warmed...October 23th 201649 K4.7 2 hours 25 min.
Clafoutis "Marie-Antoinette"
This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is...November 1st 201749 K4.9 1 hour 20 min.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.May 24th 2022210 K5 1 hour 30 min.
Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.February 25th 201866 K 1 hour 5 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.59 M 714.6 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe