Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
108,4214.1/5 for 32 ratings
Last modified on: August 16th 2015
For 12 people, you will need:
- 1
12 porks chops - 2
6 tablespoons oil - 3
6 tablespoons French mustard - 4
thyme - 5
3 glasses dry white wine - 6
salt - 7
pepper - Total weight: 2,280 grams
How long does it take?
Time required for this recipe:
Keeping: 2 or 3 days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 16 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Brush 12 porks chops with oil, then salt and pepper on both sides.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 2 - 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - 2 min.
...them sprinkle with thyme.
Stage 6 - 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - 1 min.
Pour 3 glasses dry white wine into the frying pan...
Stage 9 - 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Nutritional information
How much will it cost?
- For 12 people : 27.64 €
- Per person : 2.30 €
Source
Home made.More recipes?
This recipe uses (among others) | Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops with Rosemary, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Rémoulade dressing, Raw beetroot salad, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Roquefort sauce, Croque-monsieur complet, Roast beef "like they do it in Santa Fe", Curried tuna cubes, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Rabbit with mustard, Spring veal sauté , French onion soup, Spaghetti with mussels and basil, ... All |
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