Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
129,3243.9/5 for 37 ratings
Grade this recipe: Last modified on: August 16th 2015
For 12 people, you will need:
- 0
12 porks chops - 1
6 tablespoons oil - 2
6 tablespoons French mustard - 3
thyme - 4
3 glasses dry white wine - 5
salt - 6
pepper - Total weight: 2,280 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 16 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 or 3 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Brush 12 porks chops with oil, then salt and pepper on both sides.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 2 - 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - 2 min.
...them sprinkle with thyme.
Stage 6 - 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - 1 min.
Pour 3 glasses dry white wine into the frying pan...
Stage 9 - 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,871 Kcal or 24,581 Kj | 474 gr | 12 gr | 437 gr |
| 294 % | 182 % | 1 % | 66 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
| 13 % | 8 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
| 24 % | 15 % | <1 % | 6 % |
How much will it cost?
- For 12 people : 27.64 €
- Per person : 2.30 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops with a duo of brassicas, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, French dressing (vinaigrette), Mackerel rillettes, Lemon Mayonnaise, Tapenade, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Rémoulade dressing, Pan-fried potatoes, Boeuf (beef) bourguignon, Warm scallop and cabbage salad, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Rosemary steamed fish, Hollandaise sauce, Hot box cheese , Fish "à la Bordelaise", ... All |
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