Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,954 Kcal or 8,181 Kj | 63 gr | 138 gr | 192 gr |
98 % | 24 % | 13 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Bourguignon potatoes , Crunchy blackcurrant and mascarpone cream verrine, Layered Leek and Egg Gratin , Strawberry mousse with mascarpone, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Franche-Comté sticks, Hotpot my grandmother's way , Sausage and lentils "en cocotte", Express sauerkraut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Breton galettes (pancakes), Smoky potato and potimarron gratin, Chocolate eclairs, Arizona cupcakes, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Spaghetti with smoked salmon, Lemon Confectioner's Custard, Chocolate mousse with hazelnuts, Pistachio ice cream, ... All |
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