Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,932 Kcal or 12,276 Kj | 94 gr | 207 gr | 288 gr |
109 % | 27 % | 14 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
10 % | 2 % | 1 % | 3 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
9 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Filet mignon with asparagus, Flamiche, Blackberry and almond fondant tart, Vegetable clafoutis, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage, How to cook Morteau sausage well, Sausage buckwheat pancakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Pork Chops with Rosemary, Paris flan filling, Chocolate sweetcrust pastry, Spinach Omelette, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Crème de foie gras, Fish in white wine, Eggs Comtoise, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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