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Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
86 K 3.5/5 (19 reviews)
1 hour 30 min.
Easy
1 cake
6 IngredientsLast modified on: December 30th 2019
For 1 cake, you will need:
- 1
150 g egg ( How to... ) - 2
125 g butter - 3
110 g caster sugar - 4
15 g vanilla sugar - 5
160 g flour - 6
10 g baking powder - Total weight: 570 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 125 g butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Stage 2 - 3 min.
Make the cake batter
Put into a food-mixer bowl: 125 g butter (cut into small pieces), 110 g caster sugar and 15 g vanilla sugar.
Stage 3 - 5 min.
Start beating and mix the sugar and butter thoroughly.
Stage 4 - 3 min.
Add the eggs one at a time...
Stage 5 - 2 min.
...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Stage 6 - 2 min.
Sieve 160 g flour and 10 g baking powder together.
Stage 7 - 30 min.
Stage 8 - 2 min.
Bake the cake
Preheat the oven to 390°F (200°C).
Pour the batter into the mould or tin.
Stage 9 - 35 min.
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .
Remarks
If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.
Keeping: Several days.
Source: Based on recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 310 RDI=30 % | 120 RDI=20 % | 2,220 RDI=110 % | 9,290 RDI: 110 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 1 cake : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Apple and whisky crumble, Chocolate eclairs, Meatballs, How to succeed in making sabayon (syllabub), Pistachio madeleines, ... See them all 201
Egg
Like these other recipes: Sweetcrust pastry (pâte sablée), Spinach fritters, Sushi, Little Christmas biscuits, Pistachio shortbread biscuits, ... See them all 236
Butter
Like these other recipes: Spinach on toast with bechamel, Prune Far, Green beans with feta cream and basil, Little apple and verbena tarts, French onion soup, ... See them all 472
Caster sugar
Like these other recipes: Meringues, Caramelized apple "moelleux" cake, Pistachio ice cream, Melon with port sorbet, Pear charlotte, ... See them all 361
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