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Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
98 K 3.5/5 (19 reviews)486514
Last modified on: December 30th 2019
For 1 cake, you will need:
- 1
150 g egg ( How to... ) - 2
125 g butter - 3
110 g caster sugar - 4
15 g vanilla sugar - 5
160 g flour - 6
10 g baking powder - Total weight: 570 grams
Times for this recipe
Preparation
25 min.
Resting
30 min.
Cooking
35 min.
All in all
1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 125 g butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Stage 2 - ⌛ 3 min.
Make the cake batter
Put into a food-mixer bowl: 125 g butter (cut into small pieces), 110 g caster sugar and 15 g vanilla sugar.
Stage 3 - ⌛ 5 min.
Start beating and mix the sugar and butter thoroughly.
Stage 4 - ⌛ 3 min.
Add the eggs one at a time...
Stage 5 - ⌛ 2 min.
...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Stage 6 - ⌛ 2 min.
Sieve 160 g flour and 10 g baking powder together.
Stage 7 - ⌛ 30 min.
Stage 8 - ⌛ 2 min.
Bake the cake
Preheat the oven to 390°F (200°C).
Pour the batter into the mould or tin.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - ⌛ 35 min.
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .
Remarks
If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.
Keeping: Several days.
Source: Based on recipe by Gaston Lenôtre.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=9 % | 53 g RDI=20 % | 21 g RDI=29 % | 389 kcal RDI=19 % | 1,630 kJ RDI=19 % |
| Whole recipe | 34 g RDI=52 % | 306 g RDI=115 % | 122 g RDI=168 % | 2,219 kcal RDI=111 % | 9,292 kJ RDI=111 % |
How much will it cost?
For 1 cake
2.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
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Caster sugar
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