Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Chocolate mug cake, Chocolate almond cookies, Pistachio tiramisu, Fried eggs with tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Four quarters, Breton Pie, Sautéed Green Vegetables in pan, Spinach Croque-monsieur , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Minted Melon, Like Bounty, Pear and lime meringue pie, Cannelés, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Clafoutis batter, Sesame fried scampi, Langoustine sabayon tart, How to seal a terrine or casserole dish, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)